Do you ever wonder “How the Climate Crisis is impact our Global Food supply?”
Join the recording of the Fairtrade Fortnight opening seminar to hear Lucy Siegle, Marike de Peña, Esther Stanford-Xosie and Tim Lang discuss how can we ensure we are eating more ethically, and supporting the farmers who are bearing the brunt of the climate crisis.
UNICEF – RRS – Article 17 – Access to Information
UNITED NATIONS – Global Goal 8 – Decent Work and Economic Growth
Fairtrade Fortnight